We have a high level of bookings this year so please book early to avoid disappointment.
Bookings: 020 8741 6282
CHRISTMAS FAYRE MENU
1st-22nd December 2017
£32.50 per head
Pumpkin & carrot soup with wild mushrooms and crusty bread
Chicken liver and Foie Gras parfait, spiced cranberry chutney & brioche
Portland potted Crab with brown toast
Roast Norfolk turkey, roast roots, sage stuffing, pigs in blanket, sprout tops & chestnuts
Confit duck leg, leek mashed potato, green beans, green tea jus
28 day dry aged Rib Eye steak, fries & peppercorn sauce (£2.50 sup)
Coconut stew, pumpkin, chick pea, egg plant, Basmati rice and poppadom
Pan fried fillet of Salmon, gratin fennel, cavolo nero and kakavia sauce
Traditional Christmas pudding with brandy ice cream
Sticky Tofefe pudding with vanilla mascarpone
Chocolate brownie with coconut ice cream & caramelised pineapple
Available with prior booking from 1st December to 22nd December.
Pre-order must be provided 7 days in advance with deposit.
Welcome drinks and Canope available on prior request.
Please call 020 8741 6282
A discretionary service charge of 12.5% will be added to your bill.
Fish dishes may contain small bones.
If you require further information regarding the presence of allergens,
please speak to us before pre-ordering, we will be happy to provide this information.
We try to provide what you see on the menu,
however as we use fresh seasonal produce some ingredients may alter on the day.
Thatched House – 115 Dalling Road, Hammersmith London W6 0ET